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Slips Trips and Falls: Restaurants

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Course Format
Video on Demand  Video On Demand
Product ID
Continuing Education Units (CEUs)
Training Time ?
16 to 26 minutes
Video Format
Standard Definition Wide
Devices Supported
Browsers Supported
Android, Chrome, Internet Explorer 9, Internet Explorer 10, FireFox, Safari Mac OS, Safari iOS, Blackberry
Required Plugins
Number of Lessons
Quiz Questions
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Downloadable Resources
Interactive Producer
Mastery Technologies, Inc.
Original Content Producer
Comprehensive Loss Management Inc (CLMI)
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Over 1 million people a year end up in the emergency room due to slips, trips, and falls that could have been avoided. Usually a series of events lead up to slip, trip and fall accidents, so it is critical to recognize hazards and remedy them before an incident occurs. Use this online training course to teach your employees how accident awareness and prevention keeps the work environment safer for employees and restaurant patrons.

This training course emphasizes how slips, trips, and falls can occur and the proper ways to respond to accidents in the workplace. Viewers will learn the causes slips, trips, and falls, and how these types of accidents occur in common areas such as: entrances, dining rooms, restrooms, back rooms, service counters, buffet areas, ramps, and stairways. This course disseminates each common area, demonstrating how accidents occur and how they can be prevented. Employees learn how to respond to an accident by assisting the injured person and reporting the incident to a supervisor.

By using this online course, your employees will become knowledgeable about the impact their actions have on the safety of their workplace by looking for obstacles and hazards. Knowing how to prevent and respond to accidents in a professional manner will make all the difference in keeping your employees and customers safe.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 60 days to complete the course

Restaurant Employees

The course presents the following topical areas:
  • Introduction
  • Causes
  • Awareness and Prevention
  • Awareness and Action
  • Conclusion

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