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Safe Lifting In Food Processing And Handling Environments
- Product ID
- marclif1f_vod
- Training Time ?
- 17 to 29 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 7
- Quiz Questions
- 12
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Overview
Your back does most of the work when you are lifting and carrying. This video training explores proper lifting in food processing and handling environments.
It is important to protect our back by using it properly. This training educates viewers about how the back works. Viewers learn how to prepare for a lift.
To avoid back pain and injury we need to use our back the right way. Use this course to educate employees about best practices for safe lifting in food processing and handling environments.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Categories
Audience
All employees in a food processing or food handling environment
Topics
The course presents the following topical areas:
- Introduction
- The Back's Structure And Function
- Preparing For A Lift
- The Mechanics Of Safe Lifting
- Below The Waist Lifting
- Planning A "Carry"
- Conclusion
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