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Hazard Communication in the Hospitality Industry (Spanish)

This course has been discontinued and is no longer available.
Course Main menu
Course Format
Partner  Partner
Product ID
Training Time ?
45 to 110 minutes
Video Format
Standard Definition
Required Plugins
Flash Player
Number of Lessons
Quiz Questions
Closed Captioning
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Interactive Producer
Marcom, Ltd.
Original Content Producer
Marcom, Ltd
Course screen Course screen Course screen

Do you work with hazardous chemicals on a daily basis within the hospitality industry? Focusing on chemicals as part of the hospitality industry, this video ensures all hazardous materials are worked around carefully. This training offers an easy to understand video informing the viewer on the details of Safety Data Sheets (SDS) and container labels such as the Global Harmonized System (GHS) of labeling. The examples provide detail instructions on reading the parts of the SDS and labels dealing with chemical safety. Variations of toxins, corrosives, and irritants are explained so the viewer has extensive knowledge of all possible hazards. Flammables, combustibles, and gases are also discussed.

Focusing on the safety of the individual, this training gives video examples as to what to do in case of a hazardous spill. This video is a must for anyone working closely with any kind of dangerous chemicals.

This training concludes each lesson with a short quiz to ensure the viewer has understood the key concepts surrounding SDS and the training provided.

  • Install on any SCORM LMS
  • Rich multimedia presentation with interactions and quiz
  • Print certificate and wallet card
  • You have 60 days to complete the course

All those who work in the hospitality industry

The course presents the following topical areas:
  • Introduction
  • Safety Data Sheets, Container Labels, and the Written Hazard Communication Program
  • Toxins, Corrosives and Irritants
  • Flammables, Combustibles and Gases
  • Carcinogens and Radiation
  • Exposure Situations
  • Personal Protective Equipment and Storage
  • Spills and Clean-up
  • Conclusion

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