Hazard Communication in the Hospitality Industry

Cleaners and other chemicals found in the workplace can be hazardous and even fatal. This health and safety training course shows how OSHA’s Hazard Communication Standard (HazCom) provides chemical hazard information to workers through Safety Data Sheets, container labels, and a company’s Hazard Communication Program.

This course gives an overview of three classes of hazardous chemicals including toxins, flammables, and carcinogens. It explains how these can be harmful and what precautions to take when using them. Viewers are shown what to do in case of accidental exposure to chemicals through the skin, inhalation, or ingestion.

Watch this program for important information about handling chemicals in the workplace.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

Hospitality Industry Workers

• Introduction
• Safety Data Sheets and Container Labels
• Toxins, Corrosives, and Irritants
• Flammables, Combustibles, and Gases
• Carcinogens and Radiation
• Exposure Situations
• Personal Protective Equipment and Storage
• Spills and Clean-up
• Review

• GHS Container Labels
• Hazard Communication
• Hazard Communication In Industrial Environments