Hazard Communication in the Hospitality Industry
- Product ID
- marcrkhig_vod
- Training Time ?
- 20 to 27 minutes
- Language(s)
- English,Spanish
- Video Format
- Standard Definition Wide
- Required Plugins
- None
- Number of Lessons
- 9
- Quiz Questions
- 7
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Cleaners and other chemicals found in the workplace can be hazardous and even fatal. This health and safety training course shows how OSHA’s Hazard Communication Standard (HazCom) provides chemical hazard information to workers through Safety Data Sheets, container labels, and a company’s Hazard Communication Program.
This course gives an overview of three classes of hazardous chemicals including toxins, flammables, and carcinogens. It explains how these can be harmful and what precautions to take when using them. Viewers are shown what to do in case of accidental exposure to chemicals through the skin, inhalation, or ingestion.
Watch this program for important information about handling chemicals in the workplace.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Hospitality Industry Workers
- Introduction
- Safety Data Sheets and Container Labels
- Toxins, Corrosives, and Irritants
- Flammables, Combustibles, and Gases
- Carcinogens and Radiation
- Exposure Situations
- Personal Protective Equipment and Storage
- Spills and Clean-up
- Review
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