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Good Manufacturing Practices in the Food Industry
Food processing and handling facilities have a responsibility to ensure food safety. This month we released a two-part course about the U.S. Food and Drug Administration (FDA) regulations regarding Good Manufacturing Practices (GMPs) to reduce the risk of contamination of food products. Each part of this course tackles several sections of the FDA regulation. “Good Manufacturing Practices in the Food Industry Part 1” covers some basics of how GMPs affect the safety and quality of food products, as well as the personnel, plant and grounds, and sanitary operations sections of the FDA regulation.
The second course, “Good Manufacturing Practices in the Food Industry Part 2,” covers more processes and controls to protect food from contamination. It also covers the last four sections of the GMP regulation, which includes sanitary facilities and controls, equipment and utensils, manufacturing processes and controls, and transportation and warehousing.
For a complete list of courses related to the food industry, click here.
Diversity Training
This month we released five new courses related to diversity, equity, and inclusion in the workplace.
The new titles include:
For a complete list of courses related to diversity, click here.
January Webinars
Next month, we are hosting three free webinars on topics related to organizational culture, diversity, and goal setting. The upcoming webinars include:
All three webinars will be at 2 p.m. eastern time and should last about an hour long. They are free to attend. For the full webinar calendar, click here.
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This Month's News:
Good Manufacturing Practices in the Food Industry
Supply Chain Management Training January Webinars
New Courses
Anti Sexual Harassment Training
Creating An Effective Workplace Violence Prevention Plan
Diversity Hiring And Inclusion
Effects Of Workplace Politics
Operations Management: Role Of The Customer And Supplier
Small Business Management: Taxation
Small Business Management: HR Practices
Small Business Management: Accounting
How To Protect Yourself From Cyber Security Threats
Introduction To Digital Marketing
Understanding the Cultural Differences (U.S./India)
Using Social Media Recruitment For DEI
Principles Of Lean Operations
Employee Resource Groups
Anti Workplace Harassment Training Part 1
Identifying Types Of Violence In The Workplace
Dimensions Of Diversity
Good Manufacturing Practices In The Food Industry Part I
Good Manufacturing Practices In The Food Industry Part II
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