Evacuation Procedures In Food Processing And Handling Environments
- Product ID
- marcepr1f_vod
- Training Time ?
- 20 to 30 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 8
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Emergency evacuations are never simple or easy. This video training explores evacuation procedures in food processing and handling environments.
This video explains the importance of having an emergency evacuation plan. This training educates viewers about basic evacuation procedures. Viewers learn about proper procedures in different types of emergency situations.
It is too late to try to learn evacuation procedures during an emergency. Use this video to educate employees about evacuation procedures in food processing and handling environments so people know how to respond should an emergency occur.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
All employees working in food processing or food handling environments
- Introduction
- The Evacuation Team
- Preparing Yourself For An Evacuation
- Basic Evacuation Procedures
- Coping With Fires And Explosions
- Dealing With HAZMAT Emergencies
- Active Shooter Situations
- Conclusion
© Mastery Technologies, Inc.
