Using Fire Extinguishers

When a fire occurs, knowing how to respond can prevent injuries and limit damage. This course teaches employees how fires start, which extinguishers to use, how to apply the P.A.S.S. method, and how to stay OSHA- compliant.

This online training course covers the classes of fires and how they burn, the different types of fire extinguishers and the hazards they are designed to control, and when it is safe to try extinguishing a fire. It also explains the P.A.S.S. method for operating extinguishers and outlines OSHA-compliant inspection and maintenance requirements.

After completing this training, employees will have the confidence they need to correctly identify fire hazards, respond appropriately, and support fire prevention efforts.

   This course is in the Video On Demand format, to read about Video On Demand features click here.

All employees

• Introduction
• Classes Of Fire And How They Burn
• Extinguisher Types: Dry Chemical And Carbon Dioxide
• Extinguisher Types: Water And Foam
• Using A Fire Extinguisher
• Maintaining Fire Extinguishers
• Conclusion

• Using Fire Extinguishers In Food Processing And Handling Environments
• Using Fire Extinguishers In Transportation And Warehouse Environments
• Using Fire Extinguishers In Healthcare Environments