Safety Audits In Food Processing And Handling Environments
- Product ID
- marccsa2f_vod
- Training Time ?
- 18 to 28 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 7
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
In 2024, food manufacturing recorded 3.3 workplace injury and illness cases per 100 full-time workers (U.S. Bureau of Labor Statistics). Safety audits help employers identify hazards and risks in a facility to protect workers and prevent accidents.
This course gives you a practical approach to identifying hazards before they cause harm. Learn how to conduct workplace analyses, evaluate safety controls, inspect your work area, perform personal safety audits, and respond to workplace accidents.
Use this course to build the skills to recognize risks, spot gaps in existing procedures, and take action to make food processing and handling environments safer.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Designed for food processing and handling employees, supervisors, production managers, and safety professionals responsible for maintaining safe work environments.
- Introduction
- Conducting A Workplace Analysis
- Evaluating Systems Of Controls
- Inspecting Your Work Area
- Performing Your “Personal” Safety Audit
- Dealing With Workplace Accidents
- Conclusion
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