Food Handling Safety
- Product ID
- marcfhsa_vod
- Training Time ?
- 21 to 31 minutes
- Language(s)
- English,Spanish
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 8
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Chew on this: The Center for Disease Control and Prevention (CDC) estimates that each year 48 million people get sick from a foodborne illness, 128,000 are hospitalized, and 3,000 die. Foodborne illnesses are no laughing matter. Food safety and proper handling of food is a key aspect of appropriate food safety measures. This course discusses sources of foodborne illnesses, good personal hygiene for food handlers, handwashing, preventing cross-contamination, and proper sanitization.
Utilize this course to train those responsible for the proper and safe handling of food to ensure a clear and consistent understanding of techniques to prevent foodborne illness and ensure cleanliness in your work areas and with customers.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
People in the food service industry
- Introduction
- Sources Of Foodborne Illnesses
- Personal Hygiene For Food Handlers
- Washing Your Hands
- Cleaning And Sanitizing
- Preventing Cross-Contamination
- Controlling Food Temperatures
- Conclusion
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