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Good Manufacturing Practices In The Food Industry Part II
- Product ID
- marcgmpi2_vod
- Training Time ?
- 19 to 29 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 6
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Overview
Safe practices in the food industry impact all of us. This second-part in the training series explores good manufacturing practices in the food industry.
This course explains the importance of sanitary facilities and controls. Viewers learn about equipment and utensil maintenance and cleanliness requirements.
Food safety requires constant monitoring of procedures and practices. Use this video to educate employees about good manufacturing practices in the food industry. Note, this is the second in a two-part series, complete both parts for the full training.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Categories
Audience
All food manufacturing and food service employees
Topics
The course presents the following topical areas:
- Introduction
- What Are GMPs?
- Sanitary Facilities And Controls
- Equipment And Utensils
- Manufacturing Processes & Controls And Warehousing & Distribution
- Conclusion
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