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Good Manufacturing Practices In The Food Industry Part I
- Product ID
- marcgmpi1_vod
- Training Time ?
- 19 to 29 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 6
- Quiz Questions
- 10
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Overview
It is important for food industry businesses to offer products that are safe to eat. This video training explores good manufacturing practices (GMP) in the food industry.
This training explains the U.S. F.D.A. Current Good Manufacturing Practices for the food industry. Viewers learn about ways to protect the food manufacturing processes from contaminants.
Food safety is a concern for everyone. Use this video to educate employees about the regulations for good manufacturing practices in the food industry. Note, this is part 1 of a two-part series.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Install on any SCORM LMS
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Categories
Audience
All employees in food manufacturing or food services
Topics
The course presents the following topical areas:
- Introduction
- What Are GMPs?
- Personnel
- Plant And Grounds
- Sanitary Operations
- Conclusion
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