Hazard Communication In Food Processing And Handling Environments
- Product ID
- marchcomf_vod
- Training Time ?
- 29 to 41 minutes
- Language(s)
- English
- Video Format
- High Definition
- Required Plugins
- None
- Number of Lessons
- 9
- Quiz Questions
- 12
- Closed Captioning
- Question Feedback
- Wrong Answer Remediation
- Lesson Bookmarking
- Downloadable Resources
Workplace safety is a group effort. This training explores hazard communication in food processing and handling environments.
Viewers learn about the OSHA Hazard Communication Standard (HAZCOM), which was most recently updated in 2024. This course explores the types of hazardous materials and their effects. Some types of materials discussed include toxins, carcinogens, flammables, and oxidizers. This training discusses how to protect yourself and co-workers from hazardous materials.
All employees should have the information they need to handle hazardous materials in the workplace safely. Use this training to educate employees about hazard communication in a food processing and handling workplace.
This course is in the Video On Demand format, to read about Video On Demand features click here.
- Full-screen video presentation
- Print certificate and wallet card
- You have 30 days to complete the course
Food processing and handling employees
- Introduction
- Sources Of HAZMAT Information
- Exposure To HAZMATs
- Toxins Corrosives And Irritants
- Carcinogens And Radioactive Materials
- Flammables Combustibles Explosives And Oxidizers
- PPE And Safe Storage
- Responding To A HAZMAT Spill
- Conclusion
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