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GMP: Good Manufacturing Practices for Food Production

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Course Format
Video on Demand  Video On Demand
Product ID
mmaxgmpf_vod
Training Time ?
29 to 45 minutes
Language(s)
English
Video Format
Standard Definition
Required Plugins
None
Number of Lessons
5
Quiz Questions
16
Question Feedback
Wrong Answer Remediation
Lesson Bookmarking
Interactive Producer
Mastery Training Content Network
Original Content Producer
_Multi-Media Access, Inc. (MMAX)
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Overview

This training teaches the importance of Good Manufacturing Practices, or GMPs, for the food production industry. Washing hands aren’t the only important hygiene practice; other examples include working in clothing supplied to a worker by the company, as well as containing hair, and reporting rashes. This training focuses on ways to keep manufacturing plants clean and free of contamination.

The training is divided into five sections, and each section is based on a specific emergency situation. These sections are; Introduction, General Hygiene, Maintenance Methods and GMPs, GMP Maintenance - Pest Control, and GMPs Production. Take this course to learn how to do your part in using GMPs at work.

Video on Demand   This course is in the Video On Demand format, to read about Video On Demand features click here.

  • Install on any SCORM LMS
  • Full-screen video presentation
  • Print certificate and wallet card
  • You have 60 days to complete the course
Audience

Food Industry Workers

Topics
The course presents the following topical areas:
  • Introduction
  • General Hygiene
  • Maintenance Methods & GMPs
  • GMP Maintenance - Pest Control
  • GMPs - Production

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